It has 644 strips or strings of fabric. I like the back too to be honest.
Lots of strip sorting from various scrap bins.
This was a real favorite on instagram. So cute. It was part of a cute striped fabric that I had only a little piece of.
This was very meditative sewing.
You can see over my shoulder that I decided to add extra length. A little unsewing and adding did the trick.
I love the clean vertical line here.
Wee! there have been 2 quarantini quilts on Instagram. This one by @srquilts (beautiful crocks here!)
and this one by @susanlorettasquirrelMy pets are finding comfort where they can
Coco
Nutmeg (in a box of photos?)
I've been cooking comfort food that makes good leftovers.
Lasagna
Remember recipes cards? This one is handwritten by my mother probably in the 60s or 70s. Can you tell it was used?
I also made these two salads:
A recipe from my childhood friend. I fudged it on some of the vinegars because I was out of some of them. It is a very forgiving recipe.
Lemony Orzo Salad
This one was really well received! Recipe is at the end of the post.
I have started another string quilt. Still enjoying this zen kind of sewing.
Blue and Cheddar - better together.
I'm trying a new comment form, please be sure you click "google profile" otherwise it will come in as non-reply. It is so hard to get blogger to get this right.
Stay Well Friends!
xo
Lemon Orzo Salad
12 oz orzo pasta
2 large hand-fulls of spinach, torn
1 15oz can chickpeas, rinsed and drained
1 English cucumber chopped (I like chunks myself)
1/2 red onion diced
1/2 cup grated parmesan cheese (or goat or feta)
Dressing: Whisk ingredients in a small bowl
1-2 lemons, zested and juiced
1/4 olive oil
sea salt and fresh-cracked pepper to taste
Cook pasta al dente with lots of salted water. Drain and rinse in cold water to stop cooking process.
Combine all ingredients in a large bowl and combine. Add dressing and chill. Lasts for 3 days in the refrigerator.