Happy Friday, I hope it's a fun day for you. This morning I tried my hand at making a video on my camera.
Well, I'm no Marty Scorscessi, but here is my 2012 Dickens Village display. The music is a little to soft to hear, but it was early and someone was still sleeping.
The area on the table is the village with cottages (watch out for that deadly train!) and on the piano is the town with shops.
coco has a dog crate in our dining room and it got a new draping. I love this antique bow tie with my wallpaper.
Well, I'm no Marty Scorscessi, but here is my 2012 Dickens Village display. The music is a little to soft to hear, but it was early and someone was still sleeping.
The area on the table is the village with cottages (watch out for that deadly train!) and on the piano is the town with shops.
coco has a dog crate in our dining room and it got a new draping. I love this antique bow tie with my wallpaper.
This week I made one of my favorite recipes: Honey Mustard.
It is great on Ham or Turkey or with pretzels. It will thicken when refrigerated.
It is great on Ham or Turkey or with pretzels. It will thicken when refrigerated.
Ingredients:
4 oz. coleman's dry mustard
1/4 tsp ground red pepper
1/4 tsp white pepper
1/2 tsp black pepper
1 1/2 cups apple cider vinegar
2 cups of sugar
2 sticks butter
3 beaten eggs
1/4 tsp ground red pepper
1/4 tsp white pepper
1/2 tsp black pepper
1 1/2 cups apple cider vinegar
2 cups of sugar
2 sticks butter
3 beaten eggs
Cooking instructions:
Combine the first 4 ingredients with 1/4 cup of water in sauce pan - whisk to make paste.
Add vinegar and sugar, keep whisking.
Bring to a boil, whisking regularly
Add 2 sticks butter, keep whisking until all better is melted.
Turn off and let cool for 2 hours.
After cooling, add 3 beaten eggs to mixture and bring to a boil again.
Remove from heat and let cool for a couple of hours, then refrigerate.
Recipe makes about 3 cups and keeps very well.

Enjoy and have a great weekend!
Add vinegar and sugar, keep whisking.
Bring to a boil, whisking regularly
Add 2 sticks butter, keep whisking until all better is melted.
Turn off and let cool for 2 hours.
After cooling, add 3 beaten eggs to mixture and bring to a boil again.
Remove from heat and let cool for a couple of hours, then refrigerate.
Recipe makes about 3 cups and keeps very well.
Enjoy and have a great weekend!







